top of page
RECIPES
DANGEROUSLY DELICIOUS
Share your recipies!
MISC.
PEACH BUTTER
24 Peaches - Pitted and pureed - 24oz Sugar in the Raw -
1/2 Burbon -
2 Tsp Vanilla -
Mix and put in a baking dish,
Bake for 3-3 1/2 Hours at 350 degrees. |
Thanks to Todd Young
Peach Blueberry Cobbler
Peach Cobbler with a twist!
INGREDIENTS:
3 Cups of sweetened peaches -
1 Cup Blueberries -
1 Cup Flour -
1 Cup Sugar -
1 Stick of Butter -
1 Cup of Milk -
1 Egg -
3 Tsp of Baking Powder -
1 Tbs Vanilla -
A Little Salt -
(Nutmeg, Cinnamon and Allspice to taste)
DIRECTIONS:
1) Melt one stick of butter in an 8x8 glass pan. (The larger the pan the thinner the crust).
2) In a separate bowl mix all dry ingredients except save 1/4 cup sugar for later.
Then blend the Egg with the milk and slowly stir it in with the mixed dry ingredients until it forms a thick batter.
3) Pour into pan over the butter in the 8x8 pan but do not stir.
4) Gently place the fruit on top of the batter. Sprinkle with the 1/4 cup of remaining sugar.
5) Bake for 1 hour at 350.
| Thanks to Mary Munro!
Peach Cobbler - By Laura Bracken Previous owner of our Orchard
Melt 1 stick of margarine in a 9x12 baking dish in the oven on 375 degrees. Then Mix 1cup sugar, 1cup flour, 1 1/2 tsp of baking powder, dash of salt, 3/4 cup of milk. Next pour mixture over margarine. DO NOT STIR!
Now Slice and peel 4 cups of peaches and pour it with 1/2 cup sugar (or less) over the top of the batter. DO NOT STIR! Then sprinkle with cinnamon before baking (Optional). Lastly Bake for 45 minutes at 375 degrees.
Apricot Parfait
1/4 Cup Plain Yogurt
1/4 Cup Vanilla Yogurt
1/4 Cup of your favorite granola
4 Freshly picked apricots, sliced
Mint leaves for garnish
- Sarah Herring
Grilled Peaches, Vanilla Ice Cream and Basalmic Vinegar...What?! Oh yeah!
It may sound gross or it may sound good.
You won't know till you try it!
Cherry Yum Yum Cake
Directions:
Spray 9x13 dish
1 Cup Flour
1/2 Cup Pecans (Crushed)
1 Stick Butter
Mix and spread on bottom of dish with spatula.
Bake for 15 minutes at 350 degrees or until a little browned.
Then let cool.
Mix 1 Cup Powdered Sugar and 8oz Cream Cheese
until spreadable.
Put Cherry Pie filling in for next layer and top with
cool whip.
MORE COMING SOON!
Dairy Free
bottom of page